Brasserie du Lac

Restaurant - Ecailler - Glacier

Our Chef Michel' s Suggestions

Our Oystermen's Suggestions

Mussels “parquées” or raw (12) 10,00€

Starters

Tuna and cod tartare with coriander, ginger and lime 22,00€
San Daniele ham, melon 22,00€
Vitello Tonnato 21,00€
Oriental scampi salad 21,00€

Fish

Tuna Teppanyaki with a herb salad and fondant potatoes 30,00€
Steamed Sole fillets, market vegetables 25,00€
Roasted (with skin) fillet of Royal wild sea bream, a virgin sauce and a fricassee Of bygone gegetables
32,00€

Meat Dishes

Irish T-Bone Steak 2 pers 65,00€
Beef Terderloin “Simmenthal.” 34,00€
Your Sauce 4,00€
Iberico pork chops with wild mushrooms And a kohlrabi purée 29,00€

Pasta

Linguini with Seasonal Vegetables 14,00€
Linguini with Clams 20,00€

Our « Golden » Zeeland Mussels

Marinière 26,00€
White Wine 27,00€
With Garlic 27,00€
White Wine and Cream Sauce 28,00€
Garlic and Cream Sauce 28,00€
Home recipe 29,00€

Lobster from our fish tank

Belle-Vue Canadian last minute preparation
price of the day
(according to weight)
Roasted with garlic
Roasted with basil
With chopped vegetables
East India Company Inspiration

"Mezze" of the Oysterman - p/p: 78,00€

A selection of oysters, shellfish, ½ lobster, scampi, whelks, shrimps bouquet «Royal», squid and marinated anchovies, fried Scampi, Sea Tartare, artichoke and shrimp salad