Brasserie du Lac

Restaurant - Ecailler - Glacier

Our Chef Michel' s Suggestions

Our Oystermen's Suggestions

Mussels “parquées” or raw (12) 10,00€
Zeeland n°3 flat (piece) 4,50€
Zeeland n°5 flat (piece) 5,50€

Starters

Tuna and cod tartare with coriander, ginger and lime 22,00€
Tuscan risotto with chanterelle mushrooms and ham 23,00€
Fried Scampi with tartar sauce 21,00€
Coquilles Saint-Jacques  
With leeks and grey shrimps and a shellfish coulis 23,00€
Chopped chicory with truffle chippings 23,00€

Fish

Tuna Teppanyaki with balsamic vinegar 30,00€
Steamed Sole fillets, market vegetables 25,00€
Skate with a hazelnut butter and capers 27,00€
Coquilles Saint-Jacques  
With leeks and grey shrimps and a shellfish coulis 35,00€
Chopped chicory with truffle chippings 35,00€

Pasta

Linguini with Seasonal Vegetables 14,00€
Linguini with Clams 20,00€

Game

Saddle of fresh hare 2 persons 72,00€
Fresh Fillet of hare Harlequin Sauce, Grand Veneur or Pepper 36,00€
Roast pheasant 2 persons 58,00€
Fillet of pheasant à la Brabançonne or Fine Champagne 29,00€
Noisettes of wild boar with a violet Mustard and winter garnish 32,00€

Meat Dishes

Irish T-Bone Steak 2 pers 65,00€
Beef Terderloin “Simmenthal.” 34,00€
Your Sauce 4,00€
Duck breast with pears and Madagascan black pepper 29,00€
Brasserie choucroute/sauerkraut 27,00€
Royal choucroute/sauerkraut 2cs 60,00€

Lobster from our fish tank

Belle-Vue Canadian last minute preparation
price of the day
(according to weight)
Roasted with garlic
Roasted with basil
With chopped vegetables
East India Company Inspiration

"Mezze" of the Oysterman - p/p: 78,00€

A selection of oysters, shellfish, ½ lobster, scampi, whelks, shrimps bouquet «Royal», squid and marinated anchovies, fried Scampi, Sea Tartare, Summer vegetables with smoked salmon