Brasserie du Lac

Restaurant - Ecailler - Glacier

Our Chef Michel Suggests

Cold Starters

Salmon tartare with fresh herbs 16,00€
Veal brains with tartar sauce 13,00€
Beef carpaccio with parmesan shavings 17,00€
Lightly smoked salmon 21,00€
Tomato with grey shrimps (1 pc) DP
½ Lobster “Belle-Vue” DP

Meat

Beef fillet 21,00€
Ribeye Steak 24,00€
Double rib eye steak (2 pers) 56,00€
Onglet steak with shallots 22,00€
Steak tartare 19,00€
Steak tartare prepared by you 19,00€
Veal kidneys in Dijon mustard sauce, baked potatoes 23,00€

Our Accompaniments

Sauces: Béarnaise, choron, green pepper and cream, crushed grey pepper and cream, archiduc, roquefort, dijonaise, shallot 4,00€
Green salad 5,00€
Maître d’Hôtel butter 1,00€
Green salad and tomatoes 5,00€
Mixted salad 5,00€
Tomatoes salad 5,00€
Assortment of vegetables 8,00€
Additionnal chips, potato croquette, rice or pasta 3,00€

Hot Starters

“Homemade” grey shrimp croquettes 1pc: 8,50€
  2pc: 17,00€
“Homemade» melted cheese croquettes 1pc: 7,50€
  2pc: 15,00€
Duo of croquette with grey shrimps and parmesan cheese 16,00€
Baked oyster mushrooms with petits-gris snails in garlic butter 19,00€
Fish soup with rouille sauce 13,00€
Scampi with garlic 19,00€
Scampi with mild curry and coconut 19,00€

Fish

Cod fillet on a bed of leeks with mousseline sauce 27,50€
Duo of small soles meunière, crushed bintjes potatoes 24,00€
Sole meunière (± 500 gr) DP
Breadcrumbed cod with remoulade sauce 26,00€
Roasted salmon, mashed carrots, chive beurre blanc sauce 22,50€
Grey shrimps salad with French fries DP
Shrimp stuffed tomatoes (2 pieces), French fries DP
Linguini with scampi’s and smoked salmon 22,00€